Flawless execution and the finest ingridients guarantee authenticity and high taste level.

Winning the "Toque d'Or" prize for six years in-a-row, from 2008 till today, is undoubtely a proof that is an excellent choice for those demanding in flavour and pleasure.

Clochard over the years has earned righteously its title of a fine classic restaurant. Starting in 1979 it was very quickly acknowledged for its quality and became the favourite place of the business, political and cultural elite of Greece. Low profiled and unfussy, Clochard remains the most known restaurant of the center of Thessaloniki, and offers a remarkable combination of modern lounge environment, discreet luxury and high level aesthetics.

In a recess of the restaurant's hall, right across the bar, a slightly isolated corner is formed, creating a warm space, ideal for private lunch or dinner for up to 10 persons.

Clochard's kitchen balances between traditional, eastern and international modern cuisine.

The elegant plates, made with fresh daily products and homemade recipes,that are prepared with fantasy and care, along with the rich and updated cava, are a consinstent part of the overall gastronomic experience and aside with the very high level of service make Clochard, an always excellent choice in the mind of connoisseurs.