Delightful chicken soup recipe!

S E R V E S: 6

I N G R E D I E N T S

•  1 whole chicken
•  1 cup white rice 
•  1 onion
•  2 egg yolks
•  2 lemons, juiced
•  olive oil
•  salt, pepper

M E T H O D

We wash the chicken and we put it in the casserole, either the entire of it or cut in portions. We add water until it almost covers it and we start boiling it. We take out the foam, on the surface of the water with a large spoon, before the chicken starts to boil. We leave it to boil for 20 minutes. Then, we add the olive oil, the onion, the rice, salt and pepper. We stair and we let it soften until the rice is done for almoust 20 minutes. If need it, we add some more water until the soup has enough broth. In a bowl we mix egg yolks, lightly, with a fork. We add the lemon juice little by little and continuing the stirring, we add 5-6 spoons of the hot soup or more until the egg-lemon mixture gets warm enough. We put it in the casserole, before switching off, and we stir it. We take it immediately of fire, and we put freshly-grained pepper in the soup. We take the soup off of fire and we leave it to get could.